Very efficient in treating a wide range of conditions, from fatigue and poor appetite to insomnia, indigestion, damp heat and sore throat, the healing effects of the five flower herbal tea can be better explained if we have a look at the benefits that the five constituent elements of the blend can provide individually

Chrysanthemum morifolium flower (Ju Hua) has long been known as an aid in treating influenza and preventing sore throat. Traditional Chinese medicine uses it to treat circulatory disorders such as arthrosclerosis and varicose veins as well as to ‘clear’ the liver off anger, stress and other related emotions. The flower is also known to be efficient in treating different eye-sight conditions such as spots, blurring, diminished vision and dizziness.

Lonicera japonica flower (Jin Yin Hua) is used for upper respiratory and tract infections, acute rheumatoid arthritis, mumps and even hepatitis, due to its antibacterial, anti-inflammatory and antispasmodic effects. It is a well-known diuretic, too. It can reduce blood pressure and protect against cellular injury, thus helping maintain human vascular homeostasis.The third ingredient of the five flower herbal tea, Sophora japonica flower (Huai Hua) is known to remove heat from the blood and stop bleeding but is also a reliable aid in improving eyesight as well as in resolving the symptoms of conjunctivitis.

Pueraria lobata flower (Ge Hua) has been used to reduce fever and treat headache, stiffness and pain of the neck and shoulders, and a series of digestion problems such as the diarrhea caused by the spleen deficiency.

Buddleia officinalis flower (Mi Meng Hua), whose flowers and flower buds have antispasmodic effects, is also used to reduce the permeability and fragility of the blood vessels and to treat hernia, hepatitis and gonorrhea.

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