A colony of beneficial yeast and bacteria which has been known in several parts of Asia and Europe for many centuries, Kombucha is considered a good source of health and vitality and used to treat several health conditions.

Through a natural process of fermentation atop an infusion of tea and sugar which converts the sugar into organic acids and produces a series of other nutrients and compounds good for detoxifying the body, the organic Kombucha tea is still popular in many regions of the world and widely used by lovers of organic products.

The Kombucha organism lives on sugar and other chemicals found in the green or black organic tea prepared for it. The sugar used for the tea should be pure to obtain best results, though refined white sugar has also been used for the purpose. Another option is organic evaporated cane juice, obtained from pressed sugar cane.

The Organic Kombucha tea may not be the ‘living elixir’ as it has sometimes been called by consumers, but it has certainly brought a series of benefits to regular drinkers. Due to the B-vitamins and several compounds included (lactic, gluconic and folic acids), this tea can balance the metabolism, cleanse the blood and regulate pH levels, help detoxifying the body, enhance the immune system and raise the overall energy level of the organism. It can consistently improve the activity of the liver and gall bladder as well as act towards a better digestive function. Consumers of all ages seem to be very pleased with the effects that the organic Kombucha tea proves in detoxifying the body.

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